Title: Spiced Peaches
Categories: Pickle Fruit Preserve
Yield: 6 Servings

5	c	Brown sugar
2	c	White vinegar
6		Inches stick cinnamon
2	tb	Whole cloves
		. . .
4	qt	Peeled whole peaches

Traditional partner for meat. You can pickle pears and crabapples same way.

Cook sugar, vinegar, and spices 20 minutes. Drop in peaches a few at a time, and cook until tender. Pack boiling hot into hot, sterilized jars, adding boiling syrup to within 1/2 inch of top. Seal immediately. Makes 6 pints.

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